Fried potatoes and onions, a classic comfort food combination, never fails to satisfy our cravings. The crispy potatoes and sweet, caramelized onions create a match made in heaven that pairs perfectly with various meals.
To create this delightful side dish, you’ll need fresh potatoes and onions, vegetable oil or bacon fat, and your usual kitchen seasonings – salt, pepper, and a pinch of paprika for added spice.
Begin by peeling and thinly slicing the potatoes and onions. This ensures even cooking and the perfect blend of crunch and flavor.
Next, preheat a large skillet with oil or bacon fat over medium heat. Add the sliced onions and cook until they’re soft, translucent, and starting to caramelize – about 5-7 minutes. This sweet, rich flavor elevates the entire dish.
Once the onions are perfectly cooked, add the sliced potatoes, spreading them evenly for uniform cooking. Sprinkle with salt, pepper, and paprika to taste.
Allow the potatoes to cook undisturbed for a few minutes until the bottom sides turn golden brown. Flip them over and repeat until all slices are crispy on the outside and tender inside.
To finish, transfer the fried potatoes and onions to a serving dish and garnish with freshly chopped parsley for a pop of color and added flavor.
Serve warm and enjoy this versatile side dish with breakfast, lunch, or dinner. Whether paired with scrambled eggs or grilled meats, the timeless combination of crispy potatoes and sweet caramelized onions is sure to delight.
For the best results, use fresh ingredients, slice thinly, and avoid overcrowding the skillet. This simple recipe promises a delicious, satisfying experience that will leave everyone wanting more.
Fried potatoes and onions are more than just a side dish – they’re a comfort food classic that brings people together. So go ahead, gather around the table, and savor the flavors of home.
