Pickled beets are a tasty and healthy addition to any meal, and they’re surprisingly easy to make. To start, you’ll need eight large, fresh beets, which you’ll need to scrub and trim to about an inch from the top.
Next, place the beets in a Dutch oven and cover them with water. Bring the water to a boil, then reduce the heat to low and let the beets simmer for 25 to 30 minutes, or until they’re tender. Once the beets have cooled, peel and slice them, and set them aside in a bowl.
While the beets are cooking, you can start preparing the pickling liquid. In a small saucepan, combine one cup of vinegar, half a cup of sugar, one and a half teaspoons of whole cloves, one and a half teaspoons of whole allspice, and half a teaspoon of salt.
Bring the mixture to a boil, stirring occasionally, and let it cook for about five minutes. The resulting liquid will be a delicious and flavorful pickling sauce that’s perfect for the beets.
To finish the pickled beets, simply pour the hot pickling liquid over the sliced beets and let them cool to room temperature. Then, cover the bowl with plastic wrap and refrigerate the beets for at least an hour to allow the flavors to meld.
Before serving, drain the liquid and serve the pickled beets chilled. They’re a great addition to salads, sandwiches, and other dishes, and they’re also delicious on their own as a healthy snack.
One of the best things about pickled beets is their nutritional value. Beets are a rich source of fiber, vitamins, and minerals, and they’re also low in calories. The pickling process helps to preserve the beets and add flavor, without sacrificing any of their nutritional benefits.
So whether you’re looking for a healthy side dish or a tasty snack, pickled beets are a great choice. With their delicious flavor and numerous health benefits, it’s no wonder that pickled beets are a popular ingredient in many cuisines around the world.
