Are you tired of boiled corn that lacks flavor? We were too, until we discovered a game-changing method that will make you never want to boil corn again! Introducing the slow cooker, the secret to perfectly cooked, sweet, and tender corn on the cob.
The Magic of Slow Cooking
By combining corn with water in a slow cooker, you’ll achieve a deliciously steamed flavor without losing any of the natural sweetness. Plus, you can customize it to your taste with butter, salt, pepper, and a squeeze of lemon juice.
Simple Ingredients, Amazing Results
8-10 ears of corn
1/3 cup water
1 tablespoon lemon juice
Unsalted butter, salt, pepper, and fresh herbs to taste
Easy Steps to Perfection
Add corn and water to your slow cooker.
Cook on HIGH for 2 1/2 to 3 hours, or until corn is tender and bright yellow.
Remove with tongs and season with your desired toppings.
Serve and enjoy!
Say goodbye to bland, boiled corn and hello to a flavorful, slow-cooked delight that will elevate your corn game forever!
